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Advances in Carbohydrate Chemistry and Biochemistry, 49

Derek Horton · 1991

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About the book

This work, part of a serial dealing with aspects of disciplines concerned with carbohydrates, specifically addresses the composition of reducing sugars in solution, radical-mediated brominations at ring positions of carbohydrates, enzymic methods in preparative carbohydrate chemistry and more.

Book details

Year
1991
Language
English
Publisher
Elsevier
Editions
1
Pages
295
ISBN
9780080563084

Data source: Wikidata

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