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Advances in Food and Nutrition Research

Taylor, Steve · 2007

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About the book

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Book details

Year
2007
Language
English
Series
Advances in Food & Nutrition Research, 52
Publisher
Elsevier
Editions
4
Pages
346
ISBN
9780080488158

Data source: Wikidata

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