T. J. Mason
Advances in Sonochemistry
T. J. Mason · 1996
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Part of a series exploring sonochemistry, defined as the use of ultrasound as an energy source to promote or modify chemical reactivity. This volume focuses on the use of ultrasound in food processing as well as nuclear magnetic resonance spectroscopy combined with ultrasound.
Book details
- Year
- 1996
- Language
- English
- Series
- Advances in Sonochemistry, v.4
- Publisher
- Elsevier
- Editions
- 4
- Pages
- 313
- ISBN
- 9780080560809
Data source: Wikidata
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