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Advancing medicine with food and nutrients

Ingrid Kohlstadt · 2013

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About the book

"This book features chapters leading physicians in disease management applying the latest scientific advances linking nutrition to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side-effects, improved risk-reduction or added quality of life"--

Book details

Year
2013
Language
English
Publisher
CRC Press, Taylor & Francis Group
Editions
5
Pages
888
ISBN
9781439887721

Data source: Wikidata

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