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Agriscience

Jasper S. Lee, Diana L. Turner · 2010

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About the book

This new Fifth Edition provides students with a comprehensive introduction to the agriculture industry. Updated photos and easy-to-understand text introduce students to a variety of interesting agriscience concepts and skills, including agriscience career clusters and pathways, how science is used in agriculture, real-world applications of agriscience, and what it means to be a professional in the agriscience industry. New chapters on leadership and student organizations such as FFA have been added with a focus on developing the traits that define a successful member of the agriscience community. Expanded coverage of genetics, biotechnology, food safety, entomology, and agricultural mechanics makes this edition a comprehensive learning tool for students interested in an agriscience career. - Back cover.

Book details

Year
2010
Language
English
Series
AgriScience and technology series
Publisher
Prentice Hall
Editions
1
ISBN
9780135096222

Data source: Wikidata

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