Alan Wong
Alan Wong's new wave luau
Alan Wong, John Harrisson · 1999
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Presents over one hundred recipes based upon the culinary traditions of Hawaii, including appetizers, salads, seafood, meats and poultry, sides dishes and condiments, desserts, and drinks.
Book details
- Year
- 1999
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 196
- ISBN
- 9780898159639
Data source: Wikidata
