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Alimentándose bien durante el cáncer

Holly Berkowitz Clegg · 2014

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About the book

Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.

Book details

Year
2014
Language
Spanish
Series
Holly Cleggs' trim&terrific
Publisher
[Holly Clegg]
Editions
1
Pages
158
ISBN
9780981564074

Data source: Wikidata

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