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All about food

Michèle Mira Pons · 2010

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About the book

Looks at the history of food, its cultural aspects, digestion, and why healthy eating is important. Suggested level: primary, intermediate.

Book details

Year
2010
Language
English
Series
Step by step
Publisher
Gecko Press
Editions
1
Pages
63
ISBN
9781877467516

Data source: Wikidata

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