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All About Soups and Stews (Joy of Cooking)

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker · 2000

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About the book

Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

Book details

Year
2000
Language
English
Series
Joy of Cooking
Publisher
Scribner
Editions
2
Pages
128
ISBN
9780743202107

Data source: Wikidata

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