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Almost from Scratch

Andrew Schloss · 2003

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About the book

Offers advice on how to make the most of pre-packaged foods to minimize meal preperation time, in a collection of recipes that features options enhanced by jarred, canned, and packaged flavorings, dressings, and sauces.

First sentence: Home cooking has changed, and cookbooks hardly noticed.

Book details

Year
2003
Language
English
Publisher
Simon & Schuster
Editions
2
Pages
432
ISBN
9780743225984

Data source: Wikidata

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