booktheque

America--farm to table

Mario Batali · 2014

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.

Book details

Year
2014
Language
English
Publisher
Grand Central Life & Style
Editions
5
Pages
351
ISBN
9781455584680

Data source: Wikidata

More by Mario Batali

Mario Batali big American cookbook
Mario Batali · 2016
The Chew
Mario Batali · 2012
Molto Batali
Mario Batali · 2011
Molto Gusto
Mario Batali · 2010
Spain
Mario Batali · 2008
Spain...A Culinary Road Trip
Mario Batali · 2010
Italian Grill
Mario Batali · 2008
Mario Tailgates NASCAR Style
Mario Batali · 2006
The best American recipes 2005-2006
Mario Batali · 2005
Molto Italiano
Mario Batali · 2005