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American food

Sara Gilbert · 2015

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About the book

"An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"--

Book details

Year
2015
Language
English
Series
Cooking school
Publisher
Creative Education
Editions
1
Pages
24
ISBN
9781608185009

Data source: Wikidata

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