Evan Jones

American Food
Evan Jones · 1992
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A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.
Book details
- Year
- 1992
- Language
- English
- Publisher
- Overlook TP
- Editions
- 5
- Pages
- 518
- ISBN
- 9780879514198
Data source: Wikidata
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