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American Girls Cookbook

Jeanne Thieme · 1990

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About the book

Describes the preparation and serving of foods during three time periods in American history: 1854 (Kirsten), 1904 (Samantha), and 1944 (Molly). Includes recipes for breakfast, lunch, and dinner meals.

Book details

Year
1990
Language
English
Series
Portfolio of pastimes
Publisher
Pleasant Company
Editions
1
ISBN
9780937295595

Data source: Wikidata

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