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An economist gets lunch

Tyler Cowen · 2012

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About the book

Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.

Book details

Year
2012
Language
English
Publisher
Dutton
Editions
3
Pages
293
ISBN
9780525952664

Data source: Wikidata

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