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An Irresistible History of Southern Food

Rick McDaniel · 2011

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About the book

A history of Southern food and how it evolved and changed over the centuries. The book features more than 150 recipes for classic Southern dishes.

Book details

Year
2011
Language
English
Publisher
The History Press
Editions
1
Pages
237
ISBN
9781609491932

Data source: Wikidata

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