Rajeev K. K. Singla
Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto · 2018
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonBook details
- Year
- 2018
- Publisher
- Springer
- Editions
- 1
- Pages
- 60
- ISBN
- 9783319769226
Data source: Wikidata