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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna · 2021

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Book details

Year
2021
Language
English
Publisher
Springer International Publishing AG
Editions
2
ISBN
9783030618780

Data source: Wikidata