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Ani's raw food Asia

Ani Phyo · 2011

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About the book

"From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"-- Ani breaks new ground with these fresh, delectable, and easy-to-make dishes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. She also includes eco-entertaining how-to's, and wine-pairing tips.

Book details

Year
2011
Language
English
Publisher
Da Capo Lifelong Books
Editions
5
Pages
305
ISBN
9780738214573

Data source: Wikidata

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