Joint FAO/WHO Codex Alimentarius Commission
Animal food production
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Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
Book details
- Year
- 2008
- Language
- English
- Series
- Codex alimentarius
- Publisher
- World Health Organization
- Editions
- 2
- Pages
- 192
- ISBN
- 9789251058381
Data source: Wikidata
