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Antione Sicotte, the rebel chef

Antoine Sicotte · 2014

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About the book

"Combining Antoine's devotion to keeping it simple and his chaotic culinary mishmash of internation influences, hopping from Montreal to Paris to Tokyo to Lisbon, The Rebel Chef is here to guide both kitchen novices and connoisseurs alike through a mouthwatering gastronomic adventure" --back cover.

Book details

Year
2014
Language
English
Editions
1
Pages
173
ISBN
9782920943704

Data source: Wikidata

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