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Appetite city

William Grimes · 2009

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About the book

A history of New York's restaurant scene traces its progression from chophouses and oyster saloons to a mecca of sophisticated establishments, exploring the ways in which gender and class play a role in how people eat and how restaurants reflect larger political and social forces.

Book details

Year
2009
Language
English
Publisher
North Point Press
Editions
7
Pages
368
ISBN
9780865476929

Data source: Wikidata

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