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Appetite for Innovation

M. Pilar Opazo · 2016

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About the book

The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking. People traveled from all over the world to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. *Appetite for Innovation* is an organizational analysis of elBulli and the nature of innovation.

Book details

Year
2016
Language
English
Publisher
Columbia University Press
Editions
3
Pages
336
ISBN
9780231176781

Data source: Wikidata