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Archaeology of Food

Mary C. Beaudry, Karen Bescherer Metheny · 2015

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About the book

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.

Book details

Year
2015
Language
English
Publisher
Rowman & Littlefield Publishers, Incorporated
Editions
1
Pages
702
ISBN
9780759123649

Data source: Wikidata

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