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Aromas of Aleppo

Poopa Dweck, Michael J. Cohen · 2007

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About the book

An introduction to the culinary customs of Aleppian Judaism provides a collection of 180 representative recipes complemented by a discussion of Syrian-Jewish history and culture.

Book details

Year
2007
Language
English
Publisher
Ecco
Editions
3
Pages
400
ISBN
9780060888183

Data source: Wikidata

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