Around the Roman tablePatrick Faas
Around the Roman table
Patrick Faas · 2005
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About the book
"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook" -- Cover.
Book details
- Year
- 2005
- Language
- English
- Publisher
- University Of Chicago Press
- Editions
- 2
- Pages
- 384
- ISBN
- 9780226233475
Data source: Wikidata
