Arthur Schwartz
Arthur Schwartz's New York City Food
Arthur Schwartz · 2004
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.
Book details
- Year
- 2004
- Language
- English
- Publisher
- Stewart, Tabori and Chang
- Editions
- 2
- Pages
- 400
- ISBN
- 9781584793977
Data source: Wikidata
More by Arthur Schwartz
Arthur Schwartz
An Earthy Today, A Dusty Tomorrow
Arthur Schwartz · 2004
Arthur Schwartz
What To Cook When You Think There's Nothing in the House To Eat
Arthur Schwartz · 2000
Arthur Schwartz
The Band Wagon
Arthur Schwartz · 1999
Arthur Schwartz
Naples at Table
Arthur Schwartz · 2000
Arthur Schwartz
Team
Arthur Schwartz · 1998