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Artisan cheese of the Pacific Northwest

Tami J. Parr · 2009

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About the book

A guide to artisan cheeses made in Idaho, Oregon, Washington, and British Columbia, including profiles of individual cheesemakers, a glossary, a cheese basics section, and recipes from area chefs and cheesemakers.

Book details

Year
2009
Language
English
Publisher
Countryman Press
Editions
1
Pages
196
ISBN
9780881508345

Data source: Wikidata