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Aseptic Processing and Packaging of Particulate Foods

Edward M. A. Willhoft · 1993

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About the book

This book describes advances in the technology of aseptic processing and packaging. Coverage includes developments in processing, dispensing and packaging machinery and a description of the relevant properties and functions of packaging materials, and their selection. This is the first book with an emphasis on the processing of particulates.

Book details

Year
1993
Language
English
Publisher
Springer US
Editions
1
Pages
192
ISBN
9781461363613

Data source: Wikidata