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Au Revoir to All That

Michael Steinberger · 2009

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About the book

Identifying what the "Slate" wine-columnist author terms an upheaval in French gastronomy due to the economy, this book describes the author's trip to France to investigate a financial crises in the wine industry, endangered artisanal cheeses, and disappearing bistros and brasseries.

Book details

Year
2009
Language
English
Publisher
Bloomsbury USA
Editions
1
Pages
243
ISBN
9781596913530

Data source: Wikidata

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