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Aunt Sammy's radio recipes

Ruth Van Deman · 2018

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About the book

"This book brings together three different texts. First and foremost, it contains all of the material from the 1927 cookbook Aunt Sammy's Radio Recipes, produced by the U.S. Department of Agriculture (USDA). But it also includes excerpts from the 1920s radio broadcasts that inspired the character of 'Aunt Sammy' and menus and recipes promoted by the USDA. Finally, my introduction and editorial comments throughout the book contain historical context to provide a scholarly perspective on USDA's cooking advice and radio listenership of Aunt Sammy's audiences"--Preface.

Book details

Year
2018
Language
English
Series
Food and foodways
Publisher
The University of Arkansas Press
Editions
1
Pages
199
ISBN
9781682260616

Data source: Wikidata