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Australian agriculture

Ted Henzell · 2007

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About the book

Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.

Book details

Year
2007
Language
English
Publisher
CSIRO Publishing
Editions
3
Pages
308
ISBN
9780643993426

Data source: Wikidata

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