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Autentico

Rolando Beramendi · 2017

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About the book

Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.

Book details

Year
2017
Language
English
Editions
3
Pages
361
ISBN
9781250124975

Data source: Wikidata