Authentic homemade italian cooking
John Pellicano · 2015
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John Pellicano shares more than 100 family recipes -- entrés, pasta, sauces, pizza, mains and deserts -- in this glossy hardcover publication Authentic Homemade Italian Cooking. More than 100 easy to follow recipes, many with accompanying mouth-watering photography, will have you cooking Italian cuisine like a native. From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu -- with delectable pasta and pizza recipes also thrown in for good measure -- John Pellicano has compiled the essential Italian recipes in this one beautifully produced book. Authentic Homemade Italian Cooking, just like Mama used to make!
Book details
- Year
- 2015
- Language
- English
- Publisher
- New Holland Publishers Pty Ltd
- Editions
- 1
- Pages
- 183
- ISBN
- 9781742577050
Data source: Wikidata