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Authentic recipes from China

Kenneth Law, Lee Cheng Meng, Max Zhang · 2005

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About the book

"The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes collected from the top kitchens in this vast country , presents an exciting array of regional dishes. " - Book jacket.

Book details

Year
2005
Language
English
Publisher
Periplus Editions
Editions
5
Pages
111
ISBN
9780794602086

Data source: Wikidata

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