Authentic recipes from ChinaKenneth Law

Authentic recipes from China
Kenneth Law, Lee Cheng Meng, Max Zhang · 2005
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About the book
"The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes collected from the top kitchens in this vast country , presents an exciting array of regional dishes. " - Book jacket.
Book details
- Year
- 2005
- Language
- English
- Publisher
- Periplus Editions
- Editions
- 5
- Pages
- 111
- ISBN
- 9780794602086
Data source: Wikidata
