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Backyard Harvest

Jo Whittingham · 2011

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About the book

Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise--it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing.

Book details

Year
2011
Language
English
Publisher
DK Pub.
Editions
1
Pages
258
ISBN
9780756673895

Data source: Wikidata

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