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Baking with the St. Paul Bread Club

Kim Ode · 2006

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About the book

Over 70 recipes emerge from intimate profiles of the St. Paul Bread Club members who perfected them -- from baguettes to strudel-like potica.

Book details

Year
2006
Language
English
Publisher
Minnesota Historical Society Press
Editions
1
Pages
160
ISBN
9780873515672

Data source: Wikidata

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