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Balzac's omelette

Anka Muhlstein · 2011

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About the book

Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, "Balzac's Omelet" invites readers to taste anew Balzac's genius as a writer.

Book details

Year
2011
Language
English
Publisher
Other Press
Editions
1
Pages
230
ISBN
9781590514733

Data source: Wikidata

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