BarbecueRobert F. Moss
Barbecue
Robert F. Moss · 2010
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About the book
"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--
Book details
- Year
- 2010
- Language
- English
- Publisher
- The University of Alabama Press
- Editions
- 8
- ISBN
- 9780817317188
Data source: Wikidata
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