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Barbecue

Hamlyn · 2009

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About the book

An introduction to barbecuing that provides more than eighty recipes for meat, fish, poultry, and vegetarian dishes, as well as tips on choosing a barbecue and other equipment.

Book details

Year
2009
Language
English
Series
A Pyramid cookery paperback
Publisher
Hamlyn
Editions
1
Pages
128
ISBN
9780600619185

Data source: Wikidata

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