Barefoot RovingSylvia Lerch
Barefoot Roving
Sylvia Lerch · 2005
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About the book
An adventurous life as a traveller, oyster farmer, restaurateur, teacher, food hygiene instructor and free-range egg producer gave Sylvia Lerch the secrets of creating a delicious, healthy wholefood diet without reliance on refrigeration or canned or bottled foods. This informative and entertaining guide is the result.
Book details
- Year
- 2005
- Language
- English
- Publisher
- Not Avail
- Editions
- 1
- Pages
- 255
- ISBN
- 9781920731984
Data source: Wikidata