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Bartending for dummies

Ray Foley · 1997

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About the book

1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccups

First sentence: When you hear the words "Set 'em up, Joe," you better have at least a basic knowledge of over 200 of the most called-for cocktails in your head.

Book details

Year
1997
Language
English
Series
--For dummies
Publisher
Wiley
Editions
8
Pages
368
ISBN
9780470050569

Data source: Wikidata

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