Bartending Inside-Out

This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.

First sentence: You will need the following tools to help you learn the mechanics of bartending - EMPTY LIQUOR BOTTLES: Use a generic-shaped liquor bottle with a long neck in order to learn proper handling techniques.

Year

1997

Language

English

Publisher

Cadillac Press

Editions

5

Pages

160

ISBN

9780964201989

Data source: Wikidata