Basic Concepts in Biochemistry
Hiram F. Gilbert · 1999
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About the book
"Compact, yet comprehensive, the second edition of Baisc Concepts in Biochemistry breaks down the complexities of biochemistry into jargon-free, easy-to-remember steps that show you how biochemistry works." "And unlike reviews that emphasize memorization of facts, this book helps you master the topics that students find most difficult, building your understanding with explanations in everyday language. You'll comprehend the material and feel more comfortable applying it.". "Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.
Book details
- Year
- 1999
- Language
- English
- Publisher
- McGraw-Hill Medical
- Editions
- 4
- Pages
- 331
- ISBN
- 9780071356572
Data source: Wikidata
