BasicsFilip Verheyden
Basics
Filip Verheyden · 2007
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About the book
Provides over one hundred and fifty basic and advanced cooking techniques and skills along with recipes that allow the reader to practice the skills described.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Melville House Publishing
- Editions
- 2
- Pages
- 318
- ISBN
- 9781933633183
Data source: Wikidata
