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Bébé gourmet

Jenny Carenco · 2013

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About the book

From Peach Compote and Carrot and Cumin Puree to Chicken with Carrots and Apricots and Baby Beef Bourguignon, the author shares her delicious baby food ideas, as well as her essential tips and tricks. It features recipes for lunches and dinners, snacks and special occasions - baby's first birthday cake can be a hit with all the family.

Book details

Year
2013
Language
English
Publisher
Vermilion
Editions
4
Pages
192
ISBN
9780091954727

Data source: Wikidata

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