Behind the kitchen doorSarumathi Jayaraman
Behind the kitchen door
Sarumathi Jayaraman, Eric Schlosser · 2013
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About the book
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
Book details
- Year
- 2013
- Language
- English
- Publisher
- ILR Press
- Editions
- 4
- Pages
- 191
- ISBN
- 9780801451720
Data source: Wikidata
