Ben's Barbecue
Ben O'Donoghue · 2009
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About the book
From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab, Ben's Barbecue includes delicious barbecue recipes from all over the world â€" using every kind of barbecue you could imagine. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment.
Book details
- Year
- 2009
- Language
- English
- Publisher
- Hardie Grant Books
- Editions
- 1
- Pages
- 234
- ISBN
- 9781740668071
Data source: Wikidata
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