Best American Food Writing 2019

The twenty-five works in this volume will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.

Year

2019

Language

English

Publisher

Houghton Mifflin Harcourt Trade & Reference Publishers

Editions

2

Pages

288

ISBN

9781328662255

Data source: Wikidata