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Best American Food Writing 2020

Silvia Killingsworth, J. Kenji López-Alt · 2020

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About the book

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Book details

Year
2020
Language
English
Publisher
Best American Paper
Editions
2
Pages
272
ISBN
9780358344582

Data source: Wikidata

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